Where Craft Meets Commitment
Making fish jerky is a rewarding process that involves fresh, high-quality ingredients, proper techniques, and a bit of patience. Below is a detailed step-by-step procedure for making fish jerky using fresh fish delivered from Montauk, and seasoned with local honey, sea salt, and black pepper.
Step 1
It all begins with wild-caught Porgy — a fish known for its delicate flavor and firm texture. Sourced directly from the cold, clean waters off the U.S. coast, we work with trusted fisheries that prioritize sustainability and freshness.
Step 2
Once filleted, each cut is carefully marinated in a refined blend of local honey, cracked black pepper, and sea salt. This simple, clean mix enhances the fish’s natural umami, delivering a subtle balance of sweet and savory without overpowering the purity of the protein.
Local Honey
Sea Salt
Black Pepper
Step 3
After marination, the fish is arranged by hand and slow-dried at low temperatures. This artisan method locks in nutrients, concentrates flavor, and creates the ideal jerky texture — tender, flavorful, and never overly dry.
Shop NowNutritional Integrity, Clearly Stated.
We believe that transparency is the ultimate luxury. Every serving of Montauk Fish Jerky is rich in clean, ocean-sourced protein and crafted without artificial preservatives, nitrates, or additives. Below, you'll find a clear breakdown of what’s inside
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Answers, the Montauk Way
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