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People Say About Us
Fresh and flavorful,“Montauk’s fish jerky is a healthy snack option. I love the perfect balance of smokiness and tenderness. It's perfect for my busy lifestyle and outdoor adventures.”
I’ve never tasted jerky quite like Montauk’s..“The freshness of the fish combined with the amazing seasoning makes for an unforgettable snack. I’m a loyal fan for life!”
I’m hooked on Montauk fish jerky!“It’s a healthy snack that doesn’t compromise on flavor. The freshness of the fish really stands out, making it a top-notch snack choice.”
Deliciously tender and full of flavor.“Montauk’s fish jerky is unlike any jerky I’ve ever tasted. The perfect combination of fresh fish and savory seasoning—pure satisfaction in every bite.”
I can’t get enough of Montauk fish jerky!“It’s a great source of protein, and the taste is incredibly fresh. A fantastic alternative to traditional beef jerky with a unique twist.”
Montauk fish jerky has won me over completely.“It’s fresh, flavorful, and packed with protein. The taste is a perfect blend of fish and seasoning—definitely my go-to snack now.”
How we make it…
Making fish jerky is a rewarding process that involves fresh, high-quality ingredients, proper techniques, and a bit of patience. Below is a detailed step-by-step procedure for making fish jerky using fresh fish delivered from Montauk, and seasoned with local honey, sea salt, and black pepper.
Ingredients:
- Fresh fish from Montauk (e.g. Porgy)
- Local honey
- Black pepper
- Sea Salt
Drying the Fish:
Once the fish has marinated, the next step is to dry it. We place the marinated fish pieces onto the dehydrator trays, making sure they are evenly spaced and not overlapping. Set the dehydrator and allow the fish to dry for 6-8 hours.
